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Slice thickness 0-14mm, blade diameter 350mm. Manual feed, belt driven slicer, larger one piece anodized aluminium base, designed for larger volumes, built in sharpening head and blade ring guard.
Slice thickness 0-14mm, blade diameter 300mm. Manual feed, belt driven slicer, larger one piece anodized aluminium base, designed for larger volumes, built in sharpening head and blade ring guard.
Manual feed, belt driven slicer, larger one piece anodized aluminium base, designed for larger volumes, built in sharpening head and blade ring guard.
"EDGE" Slicer. Suitable for varied types of products (meat, ham, cheese, carpaccio, cold cuts like frozen fish)
12" (300 mm) chrome-platedcarbon steel knife
Cutting range 0 - 14 mm
Carriage movement 290 mm
Cut`s capacity ø210 mm or 190 x 250 mm
Dimensions (w x d x h): 680 x 600 x 570 mm
Weight: 34 kg (net)
Belt transmission
Operator safety is Number 1 combined with, durability, sanitation and performance
New EASY-LIFT mechanism to raise & lower machine for cleaning underneath
330mm stainless steel CLEAN CUTTM 100% REMOVABLE KNIFE for ease of cleaning and maximum hygiene
Variable 4 speed automatic carriage & 3 stroke lengths
Extend freshness with the Purevac system. Preserve meat freshness & seal in marinades.
3-speed gearbox: 1. gear 94 rpm, 2. gear 174 rpm, 3. gear 317 rpm and stir speed 58 rpm
1 bowl (30 quart / 28 litre), stainless steel
1 B flat beater, aluminium
1 ED dough hook, aluminium
1 D wire whip with stainless steel wires
Ingredient chute, stainless steel
4-speed gear box: 1. gear 46 rpm, 2. gear 80 rpm, 3. gear 150 rpm, 4. gear 265 rpm and stir speed 23 rpm
1 bowl (140 quart / 133 litre), stainless steel
1 B flat beater, aluminium
1 ED dough hook, aluminium
1 D wire whip with stainless steel wires
3 speed fixed gear planetary mixer
5 quart bowl capacity
Includes:
- Stainless steel bowl
- Aluminium B-BEATER
- Aluminium ED Dough hook
- Stainless steel D-WHIP
No.10 attachment hub
Open easy to clean base