Hospitality fit outs Sunshine Coast

FBI - Your partner in food service equipment across Queensland

FBI – Food and Beverage Innovations – is your local designer, supplier and installation experts for commercial food operators. We are proud to have developed strong and ongoing relationships with world renowned food service equipment brands and suppliers here in Australia.

No matter what your requirements are, our experienced staff will work with you every step of the way. Need to remodel your existing commercial kitchen? No problem. Need help with the fit out of a brand new food service? We’ve got you covered.

With a commitment to continuous quality improvement, we’ll work with you to design and implement the best possible food service equipment solution to suit your requirements, and tailor make it for your space.

Sourced from some of the world’s best manufacturers, FBI supplies reputable, proven and quality products and equipment, which includes shelving and exhaust canopies, along with custom fabricated stainless-steel benches. We distribute all throughout Queensland and Australia from our factory located on the Sunshine Coast.

Quality equipment, customer service and building relationships is what we’re about. Read more about our staff, values and experience below.

 
Matt Bird - Food and Beverage Innovations Sunshine Coast

Matt Bird

Project Manager

For more than 2 decades, Matt has been involved in the commercial catering equipment industry. To his credit he has personally been involved in hundreds of successful fit outs for businesses in hospitality. From food production factories, hospitals, aged care facilities, restaurants, bars, cafes, mobile caterers, food production factories, takeaway food stores, camp kitchens, hotels, resorts, school cafeterias and canteens, function centres and more, Matt has done it all!

Along with being a licensed building supervisor, Matt is proficient in the use of AutoCAD design software, along with Microsoft Project and Excel. Combining his knowledge, experience and skills, Matt makes certain every single project is completed on time and within budget.
He remains up to date with the innovations and industry news, which includes the latest and greatest food equipment machinery, coupled with his knowledge of health regulations, building codes and HACCP criteria.

Matt makes the ideal partner for your next project.

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Our Mission

FBI’s mission is simple: To be a reliable and quality supplier of food service equipment to new businesses and venues, as well as existing businesses. We aim to add value to our customers, help you achieve your business objectives in the food and beverage industry, as well as establishing mutually beneficial relationships that last.

Our Experience

The FBI team has many years of experience within the commercial food service equipment industry. The types of businesses and venues we have catered to include:

  • Cafes
  • Restaurants
  • Takeaway food stores
  • Bars
  • Hospitals & Aged Care Facilities
  • Tuck Shops & Canteens
  • Kiosks
  • Mobile Caterers
  • Camp Kitchens
  • Pubs & Clubs
  • Schools
  • Food Courts
  • Market Stalls
  • Hotels & Resorts

Our Values

Adding value to our customers drives everything we do. We always aim to deliver innovative solutions to help our client base achieve success in their ventures. It’s all about providing our customers with complete confidence.

We have developed solid relationships with local, national and international suppliers, and we leverage these relationships to ensure our customers receive quality products for the best prices, along with sound advice and support for their business activities in the form of ongoing after sales service.

Drawing on our technical expertise and specific experience, we offer design, drafting and services specifications.

At FBI, as individuals and as a team, we:

  • Value trust and take on personal responsibility
  • Always act with honesty, integrity and respect
  • Believe in creating a safe work environment
  • Focus heavily on outstanding performance and continual growth
  • Promote a business culture where customer-centric employees will flourish, enjoy professional fulfilment and can reach their highest potential
  • Value add to our customers’ businesses by delivering excellent services
  • Value each employee’s essential contribution toward achieving our business objectives
  • Always maintain professionalism and strive for continual improvement and innovation

We maintain a firm commitment to delivering outstanding results. We accomplish this through in-depth industry knowledge, honesty, integrity and clear communication. This enables us to achieve our mission objective: Offering quality food & beverage innovations, increasing our market share, establishing brand recognition and experiencing repeat business.