For more than 2 decades, Matt has been involved in the commercial catering equipment industry. To his credit he has personally been involved in hundreds of successful fit outs for businesses in hospitality. From food production factories, hospitals, aged care facilities, restaurants, bars, cafes, mobile caterers, food production factories, takeaway food stores, camp kitchens, hotels, resorts, school cafeterias and canteens, function centres and more, Matt has done it all!
Along with being a licensed building supervisor, Matt is proficient in the use of AutoCAD design software, along with Microsoft Project and Excel. Combining his knowledge, experience and skills, Matt makes certain every single project is completed on time and within budget.
He remains up to date with the innovations and industry news, which includes the latest and greatest food equipment machinery, coupled with his knowledge of health regulations, building codes and HACCP criteria.
Matt makes the ideal partner for your next project.
Phone: 0434 314 438
A qualified Chef by trade Brad brings his knowledge and skills in the kitchen to your business.
With over 30 years industry experience you can rely on Brad for sound advice on all aspects of food service equipment.
As a Certified Food Service Professional Brad has complete understanding of food safety, hygiene & health regulations as well as kitchen design, function and work flow.
If you want some-one who knows food equipment, how it works, what it’s used for and can even show you how to use it, give Brad a call.
Phone: 0478 398 855
Project & Equipment Specialist
Nathan has been involved in commercial catering equipment supply for over ten years, in that time he has formed strong relationships with leading manufacturers, suppliers and industry partners to better provide solutions for a wide clientele.
From take-away stores, cafes, bars & restaurants to aged care, health and franchise customers Nathan is committed to helping customers choose the right product for their business.
Servicing Brisbane, Gold Coast, Ipswich, Toowoomba and surrounding areas.
Phone: 0432 409 403
FBI’s mission is simple: To be a reliable and quality supplier of food service equipment to new businesses and venues, as well as existing businesses. We aim to add value to our customers, help you achieve your business objectives in the food and beverage industry, as well as establishing mutually beneficial relationships that last.
The FBI team has many years of experience within the commercial food service equipment industry. The types of businesses and venues we have catered to include:
Adding value to our customers drives everything we do. We always aim to deliver innovative solutions to help our client base achieve success in their ventures. It’s all about providing our customers with complete confidence.
We have developed solid relationships with local, national and international suppliers, and we leverage these relationships to ensure our customers receive quality products for the best prices, along with sound advice and support for their business activities in the form of ongoing after sales service.
Drawing on our technical expertise and specific experience, we offer design, drafting and services specifications.
At FBI, as individuals and as a team, we:
- Value trust and take on personal responsibility
- Always act with honesty, integrity and respect
- Believe in creating a safe work environment
- Focus heavily on outstanding performance and continual growth
- Promote a business culture where customer-centric employees will flourish, enjoy professional fulfilment and can reach their highest potential
- Value add to our customers’ businesses by delivering excellent services
- Value each employee’s essential contribution toward achieving our business objectives
- Always maintain professionalism and strive for continual improvement and innovation
We maintain a firm commitment to delivering outstanding results. We accomplish this through in-depth industry knowledge, honesty, integrity and clear communication. This enables us to achieve our mission objective: Offering quality food & beverage innovations, increasing our market share, establishing brand recognition and experiencing repeat business.