FBI works together with you to develop or remodel commercial kitchens in the health sector (eg hospitals) or in schools. Understanding the unique requirements of institutional catering and the various food service delivery methods our experienced staff are able to offer you the solutions you are looking for. With sound knowledge of HACCP, Cook-Chill, Cook-Fresh, meal delivery systems and relevant Australian Standards we are your ideal partner for food service solutions. Providing kitchen equipment from some of the best brands around the world and configuring your fittings to suit your needs and your space, our services cover design, supply & installation of the entire food and beverage facility.

We can guide you through the entire process from council applications through to final certification. Our key staff are CFSP qualified and experienced in AutoCAD and important Health Department regulations, building and construction requirements and so can tailor a food service solution to meet your needs and the varying aspects of the site. 

  • hospital commercial kitchen fitouts
  • aged care kitchens and serveries
  • cold room installation
  • commercial kitchen refurbishment
  • health sector kitchen concepts
  • new school kitchen fitout
  • school canteen refurbishments

Having years of experience in design and construction of commercial kitchens we understand the tools required to operate efficiently in the health sector, hospitals and schools. From cold rooms through to the latest technology in combination ovens, speed cook ovens and high performance fryers we have a solution for any need. Point of sale equipment, AV equipment and specialist joinery & décor complement the entire package.

Contact us for further information about your commercial kitchen project!

Some of our Suppliers

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Why Use Us?

  • Our people have completed hundreds of hospitality fit-outs across Queensland, the Northern Territory and beyond
  • We have over 50 years combined industry experience
  • Our staff are industry professionals with qualifications and experience to match their roles
  • Sound advice and competitive pricing, every time
  • Finance and rental available for catering equipment